We love chicken wings at home although i know it's not the healthiest part of the chicken we should be eating. Tonight, I tried to do it Gangnam style, err.... I mean Korean style with the soy garlic glaze and it was good!
1-1.5 kg chicken wings or about 20 pieces. My kids eat an average of 4-5 pieces each
marinated in :
Juice from 3 pieces kalamansi
4 pcs garlic, minced
1 very small onion, minced
1 tbsp salt
1/2 tsp ground pepper
Flour to coat chicken
Deep fry chicken in medium heat. Takes 15-20 minutes frying to make chicken golden brown. Once cooked allow to drip and cool in paper towels. Meanwhile...prepare the glaze.
Glaze:
3 Tbsp soy sauce, premium Lee Kum Kee
4 pcs minced garlic
1 Tbsp + 1 tsp minced ginger
1 Tbsp + 1 tsp rice wine or mirin
4 Tbsp brown sugar
2/3 cup water
Boil everything in low to medium heat in small sauce pan. Stir constantly until thick like the consistency of syrup.
Put in a large deep bowl. Glaze the chicken pieces one by one. Sprinkle with toasted sesame seeds.
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