After cooking for the family for several years, things can get boring. So many times I have heard housewives lament how they are running of ideas of what to cook for for their families. Lately I have felt that way too. It was always the reliable adobo, sinigang, fried chicken, spaghetti, bistek filipino, chicken curry, etc.
To challenge myself, I will try to find something new to cook for my family every so often. This week I tried the spicy eggplant recipe as taught to me by a churchmate named Sarah, a fantastic cook. Here it is:
Pictures to follow.
To challenge myself, I will try to find something new to cook for my family every so often. This week I tried the spicy eggplant recipe as taught to me by a churchmate named Sarah, a fantastic cook. Here it is:
SPICY EGGPLANT
8 pcs eggplant, cut lengthwise in bite sized pieces
canola oil
200 gm ground pork
salt and pepper to taste
1 medium sized onion, chopped
3 cloves garlic, minced
4 pcs green finger sized chilies, each sliced diagonally in 4-5 pcs
4 TBSP oyster sauce
2 TBSP brown sugar
Cut eggplant lengthwise in bite sized pieces. Fry lightly in oil until tender. Set aside.
In another pan, saute onions and garlic. Add ground pork. Season mildly with salt and pepper when brown.
Add chilies. Toss lightly. Add cooked eggplants.
Then add oyster sauce and brown sugar.
Pictures to follow.
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