Pasta Alegria

1 whole breast of chicken , boiled, shred into chunks
1/2 cup olive oil
1 small head garlic , minced
2 shallots, minced
1/4 cup sliced black olives
12 pcs capers
1 large can diced tomatoes
Salt and pepper
1/8 tsp oregano
1 tbsp chopped fresh basil leaves

Spaghetti or fettucini noodles cooked al dente

Instructions
Saute garlic and shallots in olive oil. Be careful not to burn garlic.
Stir in chunks of chicken, olives, capers, basil, oregano and season with salt and pepper. You may add 1tbsp sugar if you want it sweet.
Simmer in low fire and sauce is well blended and cooked.

Pour over cooked noodles. Sprinkle with Parmesan cheese.